1 tablespoon sunflower oil
1 red onion, sliced into thin wedges
3 cloves garlic, crushed
5cm fresh ginger, peeled and finely chopped
2 green chillies, deseeded and finely chopped
1 red pepper, sliced into thin strips
1 green pepper, sliced into thin strips
1 yellow pepper, sliced into thin strips
4 cardamom pods, bruised
2 teaspoon ground turmeric
4 teaspoon medium curry powder
2 teaspoon ground coriander
2 teaspoon ground cumin
4-5 chicken breasts, bite-size cubes
3 tins chopped tomatoes
Juice of 2 limes
Juice of 2 lemons
4 tablespoons chopped coriander
salt and pepper
To serve:
2 cups brown basmati rice, cooked according to packet instructions |  |