500 g small cooked prawns
2 cups cooked brown rice
1 red pepper, finely chopped
1 green pepper, finely chopped
3 spring onions, finely chopped
2 celery sticks, finely chopped
2 tablespoon lemon juice
2 tablespoon olive oil
2 tablespoon half-fat crème fraiche
2 tablespoon fresh chives, finely chopped
1/2 teaspoon sugar
salt and pepper |  |